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Gallery
The pa ges in this gallery include slideshows of various types of pots: bowls and platters, vases and canisters, and jugs and pitchers, teapots, lamps, boxes, and candleholders. You can press the arrow keys on the left hand side to stop or pause the slideshow or to go through the photos at your own pace. Clicking on the icon on the right hand side opens a window that allows you to see a full size photo of the piece. Also see my work in the following websites: Design Style Guide (look for my work under Pottery & Glass -- "Vases" and also "Decorative Items")
Common Sense Cautions If properly cared for stoneware can be enjoyed for a long time. Please keep in mind these common sense tips: Studio potters do not have access to the technology and equipment necessary to create ovenware that rivals commercial pieces such as Corningware. As a precaution, users of handmade ovenware should never take it directly from the freezer to the oven and never place it in a preheated oven. Pieces should be filled so food contacts all interior surfaces. [Jonathan Kaplan, "Cooking with Clay," PotteryMaking Illustrated, November/December 2007]
Do not take a stoneware bowl from the refrigerator directly to a hot oven. Instead, place room temperature dishes in a cold oven and gradually bring the heat up to the desired temperature.
As with other dishes, once a piece is chipped it is likely that a crack has developed as well. It is advisable to no longer use the piece to store food. Moreover, the piece will become weak at the crack and further heating and cooling may exacerbate the crack.
Lanterns, votives, candleholders, luminarias and other such pieces should never be left unattended when they have lit candle in them.
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